Total Quality Management (TQM)


To Be Assigned

Code Title Date Venue Fees Registration
10/25 Application of Quality Management and Control in Health and Food Industries
10/13 Contemporary Methods of Quality and Productivity Management
10/9 Customer Satisfaction Strategy in Light of ISO 10002/2014
10/26 Environment Management Approach ISO 14001
10/28 Food Safty Management System ISO 22000 : 2005
10/27 Health and Vocational Safty System OHSAS 18001
10/17 Human Resources Role in Total Quality approach
10/23 Information Technology Management and Security Standards
10/11 Innovation and Development in Production Management and Quality Control
10/5 Laboratories Quality Management ISO 17025
10/22 Measuring Organizational Performance Quality According to International Quality Standards
10/24 Medical Laboratories Quality Management
10/18 Modern Approaches to Security and Safty and Food Quality Control at Production Locations
10/7 Office Management and Modern Secretarial Quality Work
10/10 Preparation of Internal Auditors of Environment, Health and Vocational Safty in Compliance with ISO 19011
10/1 Productivity Management in Light of Total Quality Management
10/3 Purchasing and Warehousing Total Quality Management
10/20 Quality and Productivity Improvment
10/2 Quality Management Systems ISO 9001- 2015
10/12 Six Sigma Application in Business Quality Management
10/21 Six Sigma Applications to Quality and Performance Development
10/14 Six Sigma Approach to Hospitals Performance Management and Quality Development
10/16 Statistical Control Over Production Using Minitab Program
10/6 Team Management and Quality Workshops Building
10/4 Total Quality Management Applications
10/8 Training Activities in Accordance with ISO 10015
10/19 Training Needs Assessment in Accordance with Total Quality Management
10/29 Warehousing Audit in Accordance with Total Quality

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